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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-05-22 00:00:00 (xsd:dateTime)
itemReviewed	Timo Wine Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Perfect perfect perfect. I went here again last night with friends and it was even better than last time. We got a table on the patio this time and it is every bit as pretty and comfy as I had hoped. They have a mister system that cools the place off, and the lights in the trees are really lovely. We started with the artisan cheese tray, which was delicious and had a great non-standard selection of cheeses along with nuts, dried and fresh fruit, and crackers. One friend had the brie soup, which he said was great (I didn't try it because I was afraid I wouldn't stop). He also had the beet salad, which I did try, and which was delicious. This guy is over 6 ft tall and about 170 lbs soaking wet and he eats like a horse. We had a couple of bottles of the Tempranillo from Spain, which was very nice. A couple of us had the salmon, which is beautifully smoked with cedar. You can really taste the smokiness, and the accompaniments were perfect. A couple of us had the crab cakes with poached egg, which they loved, and no one at the table left a speck of food on their plates. One of the guys had a flatbread pizza and said it was perfect - not too much cheese and just the right consistency for the flatbread. The waitress was sweet and attentive, and when we asked them to turn down the mister for us they turned it off, which was kind of awesome. I am a little sad now, because my job here is only for another two months and then I go somewhere else for awhile, so I only have two more months to go here.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Candia

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