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  • We arrived without a reservation on a Thursday night. When we asked for a table, the hostess consulted her seating chart and said, with a regretful tone, that there was only one table available- signalling, correctly, that we should lower our expectations for the experience ahead. We were then seated at a not-so-bad table, and waited 10-15 minutes for our waiter to appear and offer sparkling or tap water. At this point we were fully ready to order, and to speed things along we bypassed the water stage and ordered a couple of drinks off the menu. Another 10 minutes passed as the waiter retrieved our drinks, then excused himself for another 10 minutes to retrieve water. Having dropped off the water, he then drifted off again for another 10 minutes, so we're well up to 30 minutes before our order is taken-- moules + frites for both of us. The room itself is pleasant enough-- though it borders on a caricature of a french bistro. The moules frites were very good, nicely presented, and arrived in a reasonable time. By the dessert stage we were tired of the inattentive service, and decided to ask for the cheque. On our way out my partner stopped in the washroom, to find that it had gone completely without upkeep - filthy, no toilet paper, etc. When she pointed this out, the hostess did not seem surprised or apologetic. A fitting coda to a trying and tedious evening. I don't get these Toronto restaurants spending millions on redecorating then cutting corners on staffing, to the point where you're begging for waiters' attention, or something so elementary as toilet paper in the bathroom. I will stick with Tati on Harbord for French Bistro cuisine.
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