A flag beside the road that simply said "Pho" was my only clue that Gilbert had a new restaurant. It is located directly South of House of Brews, about three doors down on the end. It's a small mom and pop operation that has been open for a month.
I had the special Beef Pho that featured several different meats. My wife and father in law both ordered chicken Pho. We also ordered spring rolls and fried tofu.
The service was fast and friendly. The dining area is neat and clean. The pho was served in double walled bowls that made it easier to position them on the table. They were also large. I ate all the good stuff and about half my noodles before tapping out. The chicken pho had lots of white meat and a delicious broth. My companions ate about half before asking for doggy bags to take home the rest.
The spring rolls were large, freshly made, and served with a tasty vinagarette. The fried tofu was the best we've had ever. The outside was lightly breaded, maybe just floured, and fried to a golden brown. The crispy surface contrasted with a silky smooth inside. We had to doggy bag about half the order as I think they must have used a whole container of tofu.
Prices were very reasonable. It came to less than $12 each excluding tip. We plan to eat there weekly.