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  • Delicious hidden gem on the Northside! We tried the pan fried momas for an appetizer which are similar to Korean mandu (dumpling). Must be made in house because they were *so* fresh. The Lamb Nepali entree was super flavorful and had multiple veggie sides with buttery jasmine rice. Their mango lassi was a perfect pairing to cool off the spice -not too sweet or too yogurt tart.
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