I went here for my birthday & everything went quite smoothly. Our waiter was Steven who rec'd the blue lemonade martini which was nice. They had a fabulous $28.99 per person 4 course prix fixe menu with 1. appetizer of grilled artichoke or spinach & artichoke dip 2. choice of salad ( I had a tasty anchovy Caesar, my friend had the field greens w balsamic) 3. choice of entree ( The parmesan capped filet med rare was excellent; the balsamic ribeye was tender & also fabuloso) 4. dessert options were white choc brownie, apple tarte or wht choc bread pudding. Of course hands down the brownie w candle was decadent, huge, & over the top with more'n enough for 2 & I had 3 cartons of food to take home!!!