Only two stars because the staff was so nice, but one star for the food. The experience and food were nowhere near a high end and high price experience. I think the restaurant is incredibly dated and only gets by because of history.
The "heirloom" tomatoes were mealy, mushy, and tasteless. The brussel sprouts were so incredibly salty and acidic that they were inedible. The blue corn cake was fine but nothing near what one would expect from a high end restaurant/hotel. And they made a mistake on our order and two of the appetizers never came out. Beef edible, but not amazing considering the price. Please do not waste your money.