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  • Currently my favourite Thai spot in Toronto! I've been here numerous times and have never been disappointed. I've ordered most of the dishes on the menu so I'l only mention my highlights. Papaya salad - Huge serving compared to other places I've been to. The aroma and flavours are all reminiscent of SE Asia, with very strong and bold flavours. I got the salted crab variation and there were many pieces of crab included. I was expecting maybe 2-3 pieces! The pork rinds are also a welcome touch of texture. Sai Ua Platter (Northern Thai Sausage) - pork sausages, sticky rice and a Thai relish that reminded me of a Vietnamese noodle soup called bun rieu. Sausages had a balanced taste of all the spices and went well with the relish. Sticky rice acted as a good palette cleanser between the salty items. Gaeng Hunglay Ox Tail - an oxtail curry that was so tender. A perfect entree dish! Other items that are my usual favourites include the pad thai, khao soi, and pa gra prow, however, these are dishes you can get at the other Chef Nuit restaurants. Reservations are recommended (if you can get them) but they do allow walk-ins. I've never had to wait longer than 30 mins for a walk-in. Parking is hard to find during peak hours so I would recommend public transit if you can. Service is always friendly but can be a bit slow at times.
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