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  • I was there for a private event (the whole restaurant got reserved), so the service and the atmosphere might be different. Pros: + Nice atmosphere Cons: - expensive for what you are getting - Food was below average - Red house wine is sour - service was sub par Atmosphere: There were 5 large tables and 3 side tables. Before we sat there each table was very nicely placed, there were small cups of vodka and whisky there and glasses for wine and water. Food: For the appetizers we got 4 things (2 portions of each) to share for 8 of us seated. - Caesar salad 3 stars - the croutons were rock solid and burnt - Calamari - 4 stars, it was okay, but not amazing - Salad with goat cheese and mushrooms - 5 stars - Eggplant with Cheese - 4.5 starts The red house was wine was pretty sour. Would not recommend it. For the main course: I ordered a steak, it was about half an inch tick and slightly overcooked. (medium instead of medium rare) With the steak came two broccoli peaces, both of them came with really long stems and was not edible. Overall rating 2 stars. Someone at the table ordered chicken paragon and it was below expectation (very small portion). Some else ordered another dish and the portion was insanely small. Service: The service was okay, surprised that the people working there were not Italian, but all the dishes were and the wine was house made in italian style... The appetizers were served at a pretty quick pace which left the table packed with dishes. And then there was more than half an hour break before the main dished were served. My water glass was empty most of the time and the waiters did not seem to be coming around to check on the staff.
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