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  • We went to Drake 150 for our new year's eve dinner. We were presented with a yunmy glass of bubbly to start. We had oyster with Riesling jelly, salmon tataki (pistachio gremolata, blood orange confit + blood orange and beet reduction, sumac spiced wild rice), gnocchi (truffle butter, duck prosciutto, brandy poached pears, Treviso), duck breast (seared duck magret, curry cauliflower puree, roasted sunchokes with honey + orange + hazelnuts) and house-made pastry and mignardises, pate De fruit & truffles. The menu sounded drool worthy and at $75, and we had above average expectations. We enjoyed the ambience, laid back service and the creative menu. Some of the dishes came a little on the cooler side and the dessert wasn't what we were expecting. I definitely enjoyed my dinner at Drake Hotel more with the soft shelled crab- not sure if they still have it. It was Soo good!
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