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  • no frills, stick to your ribs kind of food that i love. better that they're open 24/7 what i ate: - 1/2 dozen raw oysters: the were good. not the best oysters in the world, but the late night 1/2 dozen were fairly cheap so i shared a plate with my friend - pan roast combo: yes yes yes! seafood goodness, creamy, and full of flavor. this is heavy rich food. i was hungry, but i could barely finish half. - sourdough bread: the bread rolls were oh so tasty. perfect to dip into the pan roast combo! pros: - food: the southern food is sooooo soooooo good. seriously, thinking about the pan roast combo and im salivating. even the BREAD is good. if youre sick of all the vegas buffets, please try this place out! - open 24/7. i love vegas! - kirin on tap! with all the heavy thick creamy food, kirin is so tasty - sitting at the bar you can watch them cook your delicious bowl of food right in front of you. try not to drool everywhere while waiting for your food cons: - first come first serve! its a small bar that seats about 20(???). so, it's not the place to come at prime times to eat! my friend and i came around midnight on a sunday night, and there was about 1 party ahead of us. we still waited a good 15 mins. ive seen the line wayyyyyyyy longer - price: not the cheapest admittedly, but the food is worth the price. trust me. you dont get any frills of a sit down fancy high end restaurant, but the flavor is THERE - $5 split fee on plates.... luckily our server didnt charge us ;) - good things take a while, so be patient. our food took a while to come out, but my friend and i whetted our appetites with some raw oysters - NOT on the strip! its off the strip and the hotel is ghetto and old and filled to the brim with asian people and other seddy clients, but, go for the food! tip: come during OFF hours, probably avoid the weekends. would i come again? YES
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