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  • Tried on several occasions to order food from this location to go and every time I met with a 30 to 45 minute wait! Only 3 tables seated just now, one person waiting for an order. Perhaps they need to hire more kitchen staff for busy times? Considering this place just opened, they should be overstaffed instead of understaffed to meet the demands of a just opened restaurant! You cut the employees back after a few months and you see how business goes. At this point I have no plans to return to this location, ever! Also sign on the door, closed on Mondays for training? Seriously, every Monday?
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