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  • The mister and I tend to settle on standbys for take-out, and Sizzling Wok has become ours for Chinese food. I haven't settled on my "go-to" dish yet, but I can say that the Hot and Sour soup is a solid choice. Perfect level of spice to it! I'd also recommend the Crispy Scallion Chicken if you are in the mood for a good balance between saucy/fried food. My mister is a fan of the General Tso Chicken. I can't, however, recommend the Moo Shu Pork. If you've ever ordered Moo Shu Pork elsewhere, you know that it is supposed to come with these pancake-y wrapper things.The "pancakes" here appeared to be uncooked won ton wrappers. Not sure if this was a mistake or atypical presentation, but I certainly will not be ordering that particular dish again to find out. Mint Hill is pretty limited in choices for locally owned restaurants, so Sizzling Wok gets a bonus for thriving in an area that loves chains and fast food. The restaurant is always busy at dinner time, and there are very few employees, so be mindful that you may wait a bit for your food or that the owner may be multitasking while taking your order over the phone. I can say that the owner and his employees have always been very polite in my interactions with them.
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