Loved this place. We went on a Friday night around 7:30 for dinner. We were seated right away. The tapas portions are pretty great. All dishes have are really full of flavor that tickles your taste buds. The service was great, food & drinks came in no time. It started getting packed around 11 pm. The music was great & the ambiance was super comfortable.
We ordered the flambe shrimps with garlic herb butter appetizer, as well as the patatas bravas with aoli sauce, flambe cheese, hummus with homemade naan, beets with pistachio & cilantro salad, mushrooms with pancetta, burrata with cherry tomatoes in reduced balsamic & basil, scallop & shrimp rissotto, beef with chimichurri sauce.
All really delicious & enough for 3 people. Would definitely revisit this place again.