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http://www.openvoc.eu/poi#funnyReviews
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  • I love the candle-and-Edison-bulb lit atmosphere of this place. Service is great and food is fantastic. Go ahead and get yourself one of their signature cocktails-- the Kentucky Guido is really refreshing in a frozen brass mug. Or just get wine by the glass, jar or bottle. The dish options are plenty but not overwhelming. Try the fish of the day-- the whole dish changes based on seasonality and the chef's inspiration.
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