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  • Neat place, supposedly the structure was shipped from Ireland. We came in for an appetizer but ended up staying for dinner. Had the scotch egg for an appetizer and it was unlike any scotch egg we had ever had. They split it open and filled it with deliver egg creaminess. It tasted like deep fried Easter morning. We also split the dubliner which is a lamb burger with rosemary, carmelized onions and some kind of creamy deliciousness. The Brussels sprout and bacon were fine but needed something. We added a bunch of salt because they were prepared with none. The warm bread for the table looked delicious, however, we were not given any. The waiter was nice enough but not particularly attentive.
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