I have mixed feelings about this place. Yes it is nostalgia with the carts and the people here are the same people I remember pushing carts around almost 20 years ago.
The food here isn't bad but also not great. The chicken feet are kinda large where as most places have moved to cutting them into smaller half pieces to make them easier to eat. Most of my complaints are that they didn't make the minor changes to make the dining experience not pleasant for people. The service is slow like one lady wandering around with the same food she was advertising to you the first 3 time she came around. There is a question of freshness by the 3 trip around and is there a rhyme of reason to when the rice rolls come out versus the Ha Gow and Siu Mai versus silken tofu dessert.
Overall the food is pretty decent to good. And the ladies do a goos job explaining in their very limited English what the dishes are to the adjacent table to non-Asian diners who are wondering if there is a shrimp Siu Mai, which is met with the words Ha Gow, this one is pork, and pointing at the Siu Mai.
If you're downtown there are fewer and fewer locations left and Rol San is another options and I'd says the food might be better here barely but consider what side of town you're on and whether you want to be waiting. You won't wait for a table here but you do for you food.
Sorry no photos wasn't much to take a photo of and we were hungry and with my parents so photos were a etiquette no-no.