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  • Fried cod taco was OK, though was more lukewarm than hot when it had arrived at our table. Second rounds of the fried cod fared better, and tasted much better when piping hot out of the fryer. The special of the day, the pork belly/hoisin taco featured quite dry pork, which might've been a bit easier to swallow had there been more hoisin sauce to moisten the bite. The street corn appetizer was quite pricey at $9 for what was basically corn on the cob, with very small kernels. Can't say there was anything about this spot that particularly stood out for me.
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