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  • This would have to qualify as a "fine dining" establishment in my books. I have had Indian food all over town, but this is definitely a more plush, upscale environment with great ambiance. Aside from many varied dishes on the menu, there is also a "make it yourself" option. I chose a Shrimp Korma, served with a fresh out-of-the-oven Naan. The shrimp were large, plump and perfectly cooked, as well as a good portion. The sauce was a perfect consistency. I also had a taste of my dinner guest's lamb--incredibly tender and great flavour. I can tell this place is likely very busy most of the time. We were lucky at that time on a Saturday evening that the major rush was over. Parking can be a hassle, unless you are lucky enough to scoop a spot on the street. You will likely be working up an appetite walking from the closest public lot on the next block. But working up an appetite is a good thing!
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