The first time I went here, the experience was a five star rating. The last two times that I visited, I was disappointed with some of the changes to their dishes. The food is by no means terrible, The service is very good. I really liked some of their craft cocktails. The problem for us is they took some of our favorite dishes off the menu, so now we don't have much of a reason to come back. The Candide pork belly was one of the most amazing dishes I've ever had, it was sweet crispy on the outside, juicy tender and flavorful on the inside, but now it's just like slow simmered pork stew. The food is presented nicely, I really like the atmosphere, but for the price which is not cheap, I feel like I'd rather save money and make similar dishes at home. I'd say give it a try because it might just be that we were used to one thing and now we don't like the new version but if you've never been there before you wouldn't have anything to compare it to and might like it just fine.