My husband and I ate here the other night. We had not been here in many years. It is located at the end of one of the Scottsdale Airpark runways. Walking into the restaurant resembles being transported back to the old Italian restaurants from the 50's and 60's in New York or Philadelphia. The restaurant is long and narrow with old Italian paintings and large marble statues -nothing modern about it. The menu consists of old Italian comfort foods from southern Italy. The food was very good. I had the chicken picatta and it was delicious. There was plenty of chicken and a small amount of spaghetti. My husband had the Lasagna, which was very authentic and he said it was one of the best he has had. The owner was a throwback of the old Italian restauranteur barking orders at this staff on a continual basis. The highlight of the meal was the focaccia bread - outstanding. Service was pretty good but very slow. Prices were high but comparable to neighboring Italian restaurants and everything was a la carte. We will probably return when we have a yen for Italian food.