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  • Service started out a little fast. Waiter asked about sparkling or tap water and then took off. No "start you off with a cocktail?". Bread guy brought bread and was explaining about the two kinds of butter and left mid-sentence, voice trailing off like a rock down a well. After 2 server blow-offs they brought my first course. They told me what it was and I whipped out my blackberry and said "How do you spell that?" I think from that point forward, they thought I was a food critic because they started tripping all over themselves. It was actually kind of comical. I had the beef tasting menu. Highly recommend it. Wagyu beef crudo was good. Beef tasted a little plain and not sure what the coriander, saffron and fennel did to accompany it. Beef cheek ravioli was excellent. Almost as if the beef cheeks were puree'd. Smoky flavor with great pasta ravioli and a cheesy sauce. The "12 year old" aceto balsamico was an especially nice touch. Piemontese beef was excellent. I wish it had two quail eggs instead of one so I could have some with each bite (like the garlic spinach). Dry aged BBL beef was really good. Looking at the beef, it looked too rare but the juices really explode in your mouth and the bernaise sauce complimented it well. The potato lobster souffle (I guess it was a souffle or a hash b/c when the waitress brought she said it was a "potato lobster uh...uh" and I finished her sentence with "souffle?") I could do without. One bite and done. The vanilla semifreddo with pistacchio rum strawberries for dessert was just fine. All in all I'd say if you're in the mood for beef, this is a very good place (if you can look past the extremely uneven service). They really take their beef seriously. I'm not sure if this makes sense but this is not a steakhouse. It is an italian infused beefhouse. And if they think you're a food critic, they take the service seriously. Otherwise, maybe not so much. Smiley face and 4 stars.
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