Arrived at 8:10pm when they close at 9, we stood and waited for someone to seat us in the near empty restaurant. The same experience waiting to order ensued. Ordered the salmon and the roughy...both were good. Still, our feeling was this was fairly commercial seafood fare...nothing outstanding, but good. I mentioned the Time Mag cover story about wild vs. farmed. The waitress knew nothing, and asked the boss what was wild and what was farmed. Shouldn't someone in that position know? The boss rattled off 3 or 4 farmed fish, adding that the rest were all wild. He couldn't have cared less to have a conversation about it.
http://www.time.com/time/health/article/0,8599,1663604,00.html