About: http://data.yelp.com/Review/id/E74teMycYHR17KLGYRbZvA

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About: http://data.yelp.com/Review/id/E74teMycYHR17KLGYRbZvA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-06-08 00:00:00 (xsd:dateTime)
itemReviewed	Lee Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I really wanted to like Lee Restaurant, especially since I was a huge fan of him on Top Chef Masters...but I left wanting/expecting more. All the reviews raved about the Singaporean Style Slaw, which really is amaaaaaaazing. I'm actually drooling right now, just thinking about it (and I went to Lee Restaurant 3 months ago). For our entrees, I had the the Slow Braised Beef, which was a huge disappointment. The beef itself was tender, but lacked any real flavor on its own and was a bit too fatty for my taste. The combination of the tender/fatty beef with the potato puree and dollop of sour cream made me feel like I was eating a bowl of mush/baby food. I guess the crispy shallots were supposed to provide some texture, but really didn't add anything. My boyfriend had the Diver Scallops, which were cooked nicely. All the components worked well together and the crispy bacon was a nice touch (i have a not-so-secret love affair with bacon). Drinks were $$$. My dragonfly cocktail was tasty, but cost $14.50. The decor & music was nice, but I hate being packed into a restaurant like sardines. Our table was sandwiched between tables on either side of us, then tables in front and behind us (really really difficult to get into and out of our seats). When our waiter was mixing together our slaw, one of the patrons at the table next to us actually had to STAND UP in order to give him room to do his thing!!! I guess she could've stayed sitting down if she wanted his butt directly in her face. I don't live in Toronto, but plan on visiting again in the next few months. Will I go back to Lee Restaurant? Yes, but only to sit at the bar and devour the Singaporean Style Slaw.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	JJ

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