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  • Went for a late brunch on Sunday (around noon). It was still decently busy, had to wait a few minutes for a table but nothing unreasonable. There are some very nice paintings framed throughout the bistro, every item from the chairs to the paintings can be purchased (prices at the end of the menu). Their menu has all the standard brunch options (eggs Benedict, steak & eggs, french toast, etc). The waitress recommended the seafood eggs Benedict as a consistent favourite. My brunch partner ordered the cinnamon raisin french toast. Both dishes were absolutely amazing. The seafood eggs Benedict had a good sized amount of scallops (small) and shrimp. Each bite was equally fresh and well prepared. The dish came with two eggs Benedict, pan fried hash and a small fruit salad for around $13. About average for brunch and the meal was exceptionally hearty and delicious. The amount of Bearnaise sauce was just right, not too much to drown the dish and not too little to make it dry. The french toast was perfectly cooked. It was crunchy on the outside, smooth on the inside and cooked all the way through so it wasn't mushy in the middle. The cinnamon and raisin added flavor cut through the richness of the egg to make it a more interesting dish. Also came with hash and a fruit salad. Overall, great location, decor, service and AMAZING food. Will be back for sure.
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