Delicious homemade ice cream...err, frozen custard in lovely flavours (bring back chocolat fleur du sel!). Scoops of soy-milk based ice cream, or fruity sorbet (both vegan). Soft ice cream dipped in real Swiss chocolate. What's not to love?
It doesn't look like much from the outside, you'll have to squeeze to get through the door, and there's no place to sit down, but you will be happy you came, believe me. A good option for eating your ice cream (if you make it that far) is the area in front of the Mont-Royal métro station a block away.
I'm so glad it's summer and I can get my ice cream fix again!