Reservations were running behind on Valentine's Day, but we managed to snag a seat at the bar while we waited. It took 20 minutes to get a drink from the bartender. By the time we got our drinks, our table was ready. The service was great. We started with smoked salmon as an appetizer, which we enjoyed. The lobster bisque was delicious. It took a long time for our entrees to come out. I understand the kitchen was probably slammed because of Valentine's Day, but other tables were getting their entrees much faster than we were. One steak was over cooked (ordered medium rare plus and delivered closer to medium well) and the other was under cooked (ordered medium rare plus and delivered medium rare to rare). The only flavor the steak had was the char on the outside, and I was disappointed to learn that their steaks aren't even prime! They are choice steaks! We added a lobster tale on the side which was good but a bit over cooked. The lobster Mac and cheese was great.