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  • Its been a few months since I visited Vegas but I still remember one particular place that we ate, Carson Kitchen in the Downtown Fremont Street area. The restaurant is one of many that are owned by the late Celebrity Chef Kerry Simon and it is one of the select few great meals that I have had at a well known chefs place in Vegas. Carson kitchen is hidden away on Carson and 6th street and was so hidden that our cab driver actually had a hard time finding it and dropped us off almost two blocks away. After a few minutes walking around a rather sketchy part of town we finally noticed the name painted on a window and knew we had found the right place. Once inside you will find a small dining area with nothing but family style seating. You will have two options...snuggle up and make some friends or go someplace else. I would suggest make some friends because you do not want to miss any of the food that is about to be placed in front of you. Everything on the menu sounds mouth watering good so it was hard to decided on just a few choices. My wife and I decided to go with three sharing plate choices and then a dessert. We started off with Bacon Jam and Grilled Baguettes, then Fried Tempura Green Beans, Fried Chicken Skins and then finished it all off with Doughnut Bread Pudding. The small size of the sharing plates did not matter as the huge flavors more then filled us up. Like many before me, the highlight of the meal was the sweet and luxurious Bacon Jam. I was smart and ordered extra baguette bread so that none of it would go to waste. The jam was insanely smokey and sweet but with a slight kick of heat that hit the tongue right at the end. There were hunks of bacon and onion laced throughout it and it was capped off with creamy Brie Cheese. Unbelievably decadent and good. Nothing after that could really compare to the bacon jam but it was all very good. The Chicken Skins were airy and crispy with a flavor and look reminiscent of pork rinds, they were served with sweet honey for dipping. The Tempura Battered Green Beans were crispy and not at all greasy and were served with a mildly spiced red pepper jelly. I would be lying if I said I didn't dip them both in my Bacon Jam. Dessert can best be described as sex on a plate. Doughnut Bread Pudding that was made with a fresh Honey Glazed doughnut from the bakery right next door. The sinful donuts are baked in an egg custard and then topped with a sweet spiked Bourbon and Honey sauce. The waitress actually threatened to steal the dessert leftovers from us (and judging by the look in her eye she was not kidding) so we were obliged to finish the entire plate of happiness. This was such an amazing meal that I have no choice but to give it 5 stars. It is a fitting tribute to Kerry Simon and his culinary talents.
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