We really enjoyed the overall experience - the service and food were definitely above average....we all agreed just a little lacking for a 5 star level.
For a table of 4, we started off with the Cold Asparagus Soup, Duck Wrapped Scallops and 1/2 Dozen Raw Oysters. The soup was out of this world good - very fresh with a great spicy, asparagus flavor. The scallops were just ok and the oysters were very small with limited flavor @$18.
For entrees - the Filet was a hit (cooked just right with nice flavor) and the Suckling Pig was really good (the mashed potatoes stuffed inside added a great flavor). The Risotto had a weird flavor to it that was not pleasant (just couldn't get into the soybean and soy broth) and the Scallop entree was just ok.
Desert was pretty awesome - the Chocolate Club Sandwich with Pineapple Fries was the bomb as well as the assorted Creme Brulee's!
Server was excellent in wine choices - really spent the time to recommend based on our tastes and not just high prices.