YASU was my first omakase experience and after hearing great reviews and seeing all the pictures, I had high expectations for both the restaurant and omakase in general. We came in on a Sunday night at the 9:30pm slot with reservations and it was still a full house, so reservations are probably either required or highly recommended (we had reservations). I understand there is a penalty for late cancellations
We sat at the bar infront of the 3 sushi chefs, which I highly recommend as you get to watch them prepare your sushi in awe. Our sushi chef appeared to be the lead / head sushi chef and was fantastic. He clearly explained each piece of sushi to us and was kind and smiled to us throughout.
We ordered the omakase experience at $105 and added the sashimi special for an extra $25 - pricey.
My favourites were the toro (tuna), stripe fish, shrimp, and the sashimi platter (which I think was worth the extra money).
Overall, a great and I'd recommend YASU to anyone looking for a premium omakase experience in the city.