I always sit at the bar for happy hour. They have plenty of bar staff, and they are all friendly, attentive, and on subsequent visits remember your name and what you order. My favorite on the happy hour menu is the shrimp cocktail. Now I'm not talking an ordinary shrimp cocktail! They are the largest freshest "shrimp steaks" you have ever seen. I can only eat two but you order how many you want. Two are plenty for one person. The shrimps are served on a separate ice bed and on a separate plate are two sauces; one is a mayonnaise based sauce, and the other is a ketchup based sauce. On the plate is also a substantial amount of fresh horseradish. Warning before you add it to the sauce, fresh horseradish is much hotter. I love it so I mix the majority of it into the ketchup based sauce. The shrimp steak I cut into small bites with a knife and fork and enjoy it slowly so I can savor the yummy goodness of the sauce and fresh shrimp. I pair it with Malbec which marries nicely with the spicy sauce.