I don't understand how a steak restaurant can't cook steak properly. Medium rare showed up at the table as medium well. The cowboy cut is a significant piece of meat to screw up for the lunch rush. It's too bad because it was well seared and the flavour was quite good. I did make a point to express my dissatisfaction and a replacement piece of meat was offered which was an expected gesture. Was it as good as the original? No. But at least it was cooked as requested.
We ordered a dozen oysters. Malpeques aren't a premium oyster but cost $51 for a dozen. That's just really overpriced. They weren't even well-shucked. Some had pieces of broken shell in them. They were also completely inconsistent in size.
As for the other items we tried: spinach was pretty average and the fries were probably the worst I've had in awhile. We requested a pasta for a child and it was fine. Nothing fancy. Surprisingly, an order of crab was the best part even though some pieces were definitely better tasting than the others.
I know for a fact there was an event happening in the back section of the restaurant. Could this have been a reason why the food wasn't up to snuff? Possibly.
It seemed like this place is doing well with the business lunch crowd. Expense accounts must be the norm. Given the four star rating on Yelp, I was actually quite excited to try this place but I wasn't impressed at all.
Bottom line: inconsistent food, service, and prices. I would not return and would not recommend.