My wife wanted to go to Longhorn for her birthday and we had yet to try them out. We started in the bar for a couple of drinks and some appetizers. For the appetizers we shared the Firecracker Chicken Wraps and the Housemade Chips & Dip. The chicken wraps were their version of "southwest egg rolls" if you will. They were tasty and served on a bed of lettuce but I thought the Chicken Wraps were a little small and what we got for the price, there are other appetizers to nosh on for a better value. The Housemade Chips & Dip were phenominal! Homemade potato chips with a homemade bbq dipping sauce. These were half the price of the chicken wraps and you got more food. I will definitely be ordering those again!
The rest of our party arrived so we went to our table to order dinner. I had the Smoky Double Bacon Sirloin (6 oz.) with a side of seasoned french fries and a side salad all for $11.99. Helluva deal too. My steak was cooked to perfection (medium for me) and you got a plenty amount of seasoned fries with the skins still left on (you know it has to be good). The steak was wrapped in bacon and also had bacon chunks with smokey Gouda and a 4 cheese sauce to top the steak. Longhorn Steakhouse hit a grand slam with me on this dish with flavor, portions and value. I also added on a grilled lobster tail for $10 more and it was goooooooood! So for $22 I got a surf & turf, Caesar salad, choice of a side and AYCE honey wheat bread with whipped butter. That's a hard bargain to pass up.
The restaurant was clean, the service was excellent & friendly. I will be coming back for future lunch & dinners, no doubt about that. Give Longhorn Steakhouse a try, you will not be disappointed.