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  • Excellent farm to table restaurant with a wide variety of dishes on the menu. We went on a Thursday evening and sat at the bar as we didn't have a reservation. Nightly promotion was half price wine bottles and we split something recommended by the bartender. The happy hour menu listed other offerings with reduced prices - we first tried the goat cheese gnudi (similar to gnocchi) with beet purée and pickled apples. Amazing. Other two dishes were the seasonal flatbread (ham, cheese, divine crust) and pork dumplings (rich, complex flavor) The service was friendly, helpful and efficient. I'll definitely return as there were many menu items that I still wanted to taste.
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