My friend had called to make a reservation for a Saturday evening and was told that was not possible. I got there first and asked about a waitlist system and was told that there wasn't one. The staff just try to remember what order customers arrive and would like a table. It was fine until the lady, that I think is the manager, wanted to seat a group of people who came after I did. Good thing one of the servers told her that I got there before they did.
Since it was so busy we were given a table normally for 2 to accommodate 3 people. My friend and I sat beside each other on the bench while the other friend sat across from us. The table could really only hold the hot pot stove for the pork tower, side dishes and our bowls. We wanted to order more food but were unable to with the small table and the manager hovering and waiting for us to leave.
I had read a few reviews to beware of the soup bubbling over in the pot and my friends noticed a few new spots of their tops. The food was good but on the pricier side.