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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-10-04 00:00:00 (xsd:dateTime)
itemReviewed	Grand Lux Cafe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I ate at the Grand Lux Cafe (GLC) at the Venetian Resort this evening -- one of many visits to this restaurant since the top-rated Venetian opened in May 1999. I arrived around 6:00PM after cruising the G2E Global Gaming Show all day. The restaurant was crowded but, thankfully, there was no wait to get in. I was promptly greeted by a friendly hostess and was offered a seat in the Bar area rather than the main restaurant. (I'm glad they didn't seat me on the casino terrace as I don't like that area at all -- mostly because the scent they fill the casino with is obnoxiously strong there.) There are two TVs in the bar -- one was tuned to a sports channel while the other was tuned to the first presidential debate.The restaurant areas I visited appeared clean, fresh and well-cared for. My table and seating area were also clean and the table was set for two. I was given a glass of water, a 1/2 loaf of their amazing sourdough bread and a generous serving of butter within just a few short minutes of being seated. My waiter, Charles S., was very friendly and attentive and he wholeheartedly agreed with my choice of dinner: Pasta with Grilled Chicken, Tomato, Basil and Mozzarella. The large main dish portion was made with fresh ingredients and presented nicely on a large clean plate. There was lots of tasty, well-prepared pasta with a tomato, cream and garlic sauce; a generous portion of flavorful grilled chicken breast; and many appealing small orange and red pear-shaped "mini" tomatoes. The dish was garnished with fresh mozzarella cheese, grated Parmesan cheese and a basil pesto. The menu claims the tomatoes are roasted but mine did not appear that way. A very delicious and filling dish. The iced tea I was served also passed muster though the refill I was offered was a tad strong for my liking. GLC is owned by the same company that owns The Cheesecake Factory. I have eaten at many GLC locations across the country and I'm always happy with the facility, food and staff. The price for meals is a bit on the high side (my dinner this evening with tax and just over 20% tip was a tad under $26) but well worth it for the quality of the experience. -- 4.3 well-deserved stars
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Greg

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