High expectations... average experience. Waited an hour for an outdoor seat and once seated we were told it's a limited menu on the upper level. Would have been nice to know beforehand. (Even better to simply serve the full menu everywhere.)
So we decided to put our name in for a table downstairs (another hour) and have apps upstairs. Cocktails, dozen oysters, and ceviche style app from specials. Was OK but the oysters were $36 a dozen and the service was poor.
Then went downstairs for main meal. By now it was dark and chilly... high 50's. They sat us by the large open window and we froze our asses off.
Wife had the $22 Lobster Roll, which tasted good but was about 3 bites. It's on one piece of Texas toast and not exactly overloaded.
I had the Grouper Cheeks based off servers rec. Was decent, nothing special flavor wise. The service was very good this time around from the male server who's name I forgot.
Overall, a C+. Excellent views. Hit or miss service and food. Overpriced for sure.