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  • HIDDEN GEM worthy of multiple foodgasms. I live in the northwest but had an errand near 215 & Easter so pulled my bookmarks and this was close so I stopped in. It's tucked in the back of a small business center but not terribly hard to find. Seating area is small but not tiny. Wait staff was friendly, helpful but didn't hover. They serve breakfast and lunch. I arrived at 11:30AM perused the menu only to find so many things I would love... but I stuck with what I went there to try.. Pork Belly Benedict. Egg was perfectly cooked (amazing how many places can't poach an egg correctly!), sauce was flavorful, topped with microgreens, a little something spicy (jalepeno?) and all that on top of a few thick slices of pork belly on sourdough bread. The flavors were spot on perfect. Even the side of potatoes were perfectly crisp and hot. It was so good I ordered the pork belly hogie to go with the intent of giving it to my neighbor. Ssssh! It never made it there. The combination of pork with the pickled veggies was a perfect way to cut the fat... sort of like how Carolina pulled pork uses the apple cider vinegar. Soft roll, some kind of sauce, a little heat but not much, pork belly, crunchy pickled veggies... once again the perfect combination of flavor. The only thing I can say wasn't spot on isn't even worth deducting a star. It's probably just a matter of personal preference. I found the meatier part of the pork belly a little dry. I think it's probably braise/roast vs some sort of BBQ or perhaps frozen vs fresh... but with everything perfectly seasoned and a great combinations of flavor, it's fairly minor. The chef/owner came out to check. Seemed nice, genuine and interested. I had just finished eating and was basking the the afterglow of a foodgasm so I didn't really talk as much as I normally would. The bottom line is I would drive the 25 miles again tomorrow to eat there again... and I might! it's clear the chef has a great palate or at least compatible with mine!
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