I was going to do three stars, but service was exceptional so I'm doing four. Went here for a dinner with my work team for a sort of celebration dinner. I split the USDA rib eye and the veal rib eye with one of our directors. Sides are all a la carte so you can share with your table. I wasn't super impressed with the sides, I felt they lacked some seasoning/flavor. The rib eye was on point though, cooked to a juicy perfection. I have been to other upscale steakhouses that are in the same price range and was more impressed with them, which is the only reason I didn't give 5 stars. Had I been the one to foot the bill for this I probably would not have been so happy.. But again, great service, great atmosphere. It is right on the heart of the strip, so for a local that kind of sucks. This may be why they weren't as busy as I would have expected.. Us locals avoid the strip like the plague. For that reason combined with having a better dining experience elsewhere, I probably won't be back here.. but that's not to say it isn't worth trying!