This place is really worth trying if you haven't already. A great combination of inspired menu and semi casual atmosphere. I enjoyed my experience overall but some of the details were lacking. Had the duck confit and it was amazing - great flavor balance and perfectly rendered but the mushroom stuffing served with it was way over salty. My guest got the prime filet ( great price as a special) and it was good, unfortunately like a traditional steak house they sell sides separately from the steak entrees and this is where the chef really missed the mark- disappointing that they don't complement the entrees better. Besides that, it was a fun and delicious experience.