I have been going here for a few years now, even before their renovations. I like that some of the wait staff can speak multiple languages (English, Tagalog and Chinese). Love getting their congee, especially with century egg and jak wai (fried donut). I liken it to the East-end Congee Wong/Congee Queen, but in GTA's West End. There is no other place that has great Congee here, just Chi's.
Whenever I am craving congee, it's to Chi's I go. Food and service has been consistently good compared to other Chinese restaurants in the area. They have an English menu and Chinese menu.
In the plaza is a major bank, so come prepared with cash only - as is the practice of the majority of Chinese restaurants.