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| - Super clean, friendly service, food is a little slow to come out -- but that's because it's all made from scratch -- and given the ingredients, that's a great thing.
Their salpicon, chopped beef, radish, mint, onions, cilantro, lime, is fresh and fantastic.
Their pasteles are large -- crispy -- either chicken or pork with curtido, they're terrific.
Their pupusas are best well done -- but they don't quite get that instruction -- but then I don't speak spanish... but they're quite good -- I'm partial to the queso y loroco. With the curtido and spicy sauce, mmmmmmgood. Think Salvadoran version of grilled cheese & tomato soup (ok cold tomato soup), regardless, definitely comfort food.
Today, their mixto cocteles was mostly tomato -- los tacos and la palapa have better ones, but that's ok.
We watched a young woman enjoying her sieptes mares -- and it looked truly spectacular.
And their flan, if you're not planning on dessert from Freed's next door, is truly transcendent.
This place is HUGE, great for groups, extremely inexpensive, fresh & fantastic, plus close to UNLV -- at Eastern @ Trop.
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