I had the pleasure of having an industry dinner here, and the service was excellent as expected when you come to a $$$$$ restaurant, and especially catered to hosting our 22 person party.
To begin:
Red and white
Cheese balls
Caprese salad
Steak tartare w/ raw mushrooms
Main entree:
Filet mignon or
90 day aged bone in NY strip
To finish:
Gelato and sorbet
Espresso
Carnevino has an EXCELLENT cellar of wines, including many years of Barolo wine (my favorite). I was additionally impressed with how they served each plate, having one server for each guest and setting everyone's dish in unison at once. Super points there.
Highly recommend.