This is my go-to pho restaurant in the Western Phoenix area. The broth is favorable and tastes as the stock is over 5 years old, it is perfect. You can even smell the restaurant yards away from Starbucks. The noodles are plentiful, the dishes are cheap, and they provide numerous of different sauces, veges, and other great items to throw into your bowl of noodles. The Spring Rolls are also top notch with large size shrimp and fresh ingredients beautifully wrapped. There is really little to complain about food wise. The best part of the place is that it really feels like a cheap run down family owned business in a third world country that knows nothing but only making good food.