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| - La Banquise has an extensive selection of poutine. There are other things on the menu of course, but you really go here for the poutine.
After a night of drinking, this is where Montreal'ers go to get their eat on. All their poutines are traditional poutines with added ingredients. The last time I went was with a group of friends, where I had the smoked meat poutine (traditional with smoked meat), my wife had the Elvis (traditional with beef, green peppers, mushrooms), and my friends had the traditional and the Dan Dan (traditional with pepperoni, bacon and onions).
They make a great poutine here! There are two sizes, and the regular is a meal in itself. The gravy is tasty, you get a good amount of cheese curds and the fries are better than most. They typically like a flimsy, moist french fried potato in Quebec, similar to a five guys style...Personally I prefere a crispier fry, especially when adding gravy. La Banquise makes them pretty good, comparatively speaking to other restaurants in Montreal.
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