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  • Appreciate that this place is available but not excited to come back again. We got here on a Sunday during Memorial Day weekend at 7pm. Staff looked really busy, not sure if they were an employee short, and there were a good amount of tables available. It took us a second to get seated because the hostess was busy in the back grabbing and packing to go orders. There were a couple people waiting around for their to go orders. Seems to go orders are more popular than sit down. A waiter came out and said the hostess would be right with us. We sat down and was greeted by waiter fairly quickly but he had a good amount of tables to serve as well so ordering took a little while unless he was giving us extra time since there were the five of us. It was disappointing because everything we wanted to order, they ran out of. They ran out of all red pasta sauce and after ordering they can out of the taco shells. This tells me that nothing is made fresh but rather preprepped and warmed up and difficult to substitute because it's already pre-made. But this also tells me those dishes are probably really popular and yummy because the were sold out by 7! I really wanted to impress my omnivore friends but they looked really dissatisfied with every bite they took so we felt it would be best to take care of their meal. We ordered a variety of dishes which came out to over $100. Some dishes we got may have had some good flavor but nothing "to die for" and nothing terrible dissatisfying. I would give this place a try if you're vegan and or gluten free and are in the area. Unless your stomach is sensitive. All five of us were gassy after our meals. Not sure if the food is old or if the black beans weren't soaked long enough or what. I personally wouldn't come back. Sorry to say. I don't regret trying it though. They have great looking dishes, cute vibe, good drinks, and great concepts but I just didn't like that all of us ended up with mild to severe gas afterwards.
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