I've been here twice in the past month and had a positive experience both times.
The meat quality is consistent and much better than other korean bbqs. Favourite dishes include: beef rib, pork belly slices, chicken cartilage, enoki mushroom, salmon sashimi, butter corn. The beef rib is thinly sliced and boneless, easy and quick to cook on the grill. The pork you can also wrap in lettuce with garlic and sauce.
The restaurant is clean and modern with great ventilation. Dinner on the weekends can be pricey, but ordering the weekday dinner menue during lunch with 15% off is a gd deal. I think the weekend dinner price should include drink (ie: iced tea or plum juice) which it currently doesn't. Service is better when they are not busy, as the server will come over to teach you how to best cook the meats so it doesnt burn.
I also like this type of wire net grill better than the cast iron ones as the meat doesn't burn as much and both times I didn't find it neccessary to change the grill.
Dessert could have more variety. Currently they serve creme brulee and melona popsicles, but something like a shot of mango ice puree or fruit selection would be a nice addition.