The food is consistently great, and the sweet potato chips are a welcome change from the standard fare.
They seem to be understaffed, and the speed of service suffers appreciably at peak times.
There is no traditional waitstaff, yet you pay when you leave, which is puzzling to me. The system further exacerbates the time it takes to eat, as everyone has to stand in to order, and again to pay for their meals on the way out.