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  • The single star is for the awesome interior and atmosphere. And that's where the star-ness ends. - We were told we'd have a 15-20 minute wait, which was fine... until half an hour went by and we went from buzzed, happy-but-hungry to straight up sober and hangry. When finally seated, we were brought to a very private table at the top of the stairs near the back which we initially thought was awesome, except we later suspected they put us there just to forget about us. - After receiving our waters, my husband and I added Mio flavoring to ours. Our waitress passed by and immediately got snotty with us and demanded to know who had gotten us a drink so that she could add it to our tab. Wtf. - Only ONE page for the entire dinner menu, including salads and appetizers? Pathetic. - My husband ordered the lamb stew, and for nearly $20, boy was it lackluster. Considering how mediocre and mushy it was, they could at least have served him more than one ladle-full. - While at dinner for over an hour, our waters were NEVER refilled. Not even once. - Between the six of us multiple salads, stew, fried sausages, and onion rings were ordered. The ONLY things worth ordering were the appetizers (which were delicious). No joke. No one even finished their boring, overpriced salads. - A bus boy brought us a basket of starter bread when we were almost done with our meal. Thanks, I guess. Needless to say, we were especially miffed that we were forced to tip a rude waitress who basically showed up to our table only to take our orders and then give us our bill. (Please keep in mind that we received this awful service on a weekday evening in the slow month of February.) I've worked in the service industry for years, and I understand the trials and hard work that go into customer service. However, the staff at Nine Fine Irishmen is in some DIRE need of lessons in customer service. Have already been warning several of my Vegas-bound friends away from NYNY and all of the food establishments there!
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