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| - Came here to pick up a friend who works here and ended up getting lunch. Got the French dip with a frozen hot chocolate and a Napoleon. Definitely thought the inside was a little kitschy and felt like they were trying to emulate Cracker Barrel's whole general store schtick, but, eh, whatever.
The French dip was good, but it definitely could have done with some extra au jus on the side to soften up the rather stiff (but definitely tasty) bread. The Napoleon was delicious, but holy crap was my piece huge. The frozen hot chocolate was perfect for a hot summer day, but I could have done without the slightly gritty texture.
I ended up picking up a couple salted caramel cookies and an ultimate cookie bar on the way out to bring home for the family. Their overwhelming opinion was that their baked goods are fantastic and well worth another trip over (also, when they say salted caramel, they definitely mean it. Yum!).
Overall, it wasn't bad, but by no means was it the best sandwich shop/bakery food I've had. From what I've heard, their breakfast food is better, so I'll definitely have to find the oomph to be a morning person for a day and give them a go.
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