I've lived in the area for a few years and was surprised I just found out about this place now.
Came in wanting to get the fish and chips but the owner recommended the fresh fish and boy are we glad we did!
The experience was fun, we got to select the seafood we wanted, it was weighted and we got told the price we would have to pay. You also get to pick how you would it to be cooked.
We got the sea bass grilled in the Singari style. We were told it was the most popular and I can see why! It was seasoned with cumin and topped with tomatoes and onions. So delicious! The sea bass was deboned, fresh and grilled to perfection. The price is dependent on weight and we paid around $20 for ours.
We also ordered the breaded calamari. It was tender but quite expensive at $11 for a 1/2 pound. I've had better calamari elsewhere.
I didn't like the fact that water bottles were brought out when asked if we wanted water and we were charged for them. It wasn't a huge deal the delicious fish and the friendly service won over the night. I definitely will be back.